Tuesday, February 13, 2007

Edibility

Blame it all on Celia Rodriguez for beginning the fad of wearing abstract fashion. With her, though, it absolutely works, as her face is so agelessly beautiful and always beautifully and glamorously made up and her bearing is so regal that she can wear a sack to a black tie gathering and still be lauded as the best-dressed person for the night.

Other people, though, just don't get it.


She looks like a badly done merengue pastry that had begun to melt under the bright and hot kleig lights. She is Goldilocks-bakeshop-slash-high-school-home-economics-first-attempt
-at-icing-slash-modern-art-disaster-who-did-not-even-do-her-makeup-right. If she was trying to imitate Celia Rodriguez, all she was able to ape successfully was, perhaps, well, the silhouette?

[Photo from S Magazine.]

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5 Comments:

Anonymous Anonymous said...

where are you? youre posts make me llaugh. :)

9:27 AM  
Blogger laitera said...

I, my dear, am in Mega Manila, Philippines. The land of the chronic gap between rich and poor, between stylish and jologs, between Carlos P. Romulo and Richard Gomez.

2:06 AM  
Anonymous Anonymous said...

OMFG! Will someone call the sous chef? The custard's flowed out of the brazo de mercedes.

=)

2:57 PM  
Blogger the amateur ear said...

Ay, I love your blog! Love it, love it, love it. I see you haven't posted in a whle. Question: Buhay ka pa ba? O pina assassinate ka na ng mga, what's that word? ino-okray mo?

9:08 AM  
Blogger Misterhubs said...

I love your blog. I'll link you nga. :-)

8:12 AM  

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